Brussels Sprouts Caesar Salad

Big Green Salad

Sausage Rolls with Pear and Fontina Cheese

Hot Honey Roasted Sweet Potatoes

Roasted Grapes and Fennel with Burrata

Creamy Roasted Carrot Soup

Roasted Mushrooms with Garlic and Tarragon Butter

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Green Beans with Goat Cheese and Pecans