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Sausage Rolls with Pear and Fontina Cheese
Hot Honey Roasted Sweet Potatoes
Roasted Grapes and Fennel with Burrata
Creamy Roasted Carrot Soup
Roasted Mushrooms with Garlic and Tarragon Butter
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Green Beans with Goat Cheese and Pecans
Asparagus with Toasted Sesame Seeds
Tuna and Cannellini Bean Salad
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