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Hot Honey Roasted Sweet Potatoes
Tagliatelle with Mushrooms
Orzo with Zucchini & Kalamata Olives (Risottata Style)
Roasted Cauliflower Soup
Roasted Grapes and Fennel with Burrata
Creamy Roasted Carrot Soup
Roasted Mushrooms with Garlic and Tarragon Butter
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Pasta e Ceci (pasta with chickpeas)
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