Big Green Salad

Hot Honey Roasted Sweet Potatoes

Tagliatelle with Mushrooms

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Roasted Cauliflower Soup

Roasted Grapes and Fennel with Burrata

Creamy Roasted Carrot Soup

Roasted Mushrooms with Garlic and Tarragon Butter

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts