Roasted Mushrooms with Garlic and Tarragon Butter
Spaghetti with Brussels Sprouts and Pancetta with Provolone Cream Sauce
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Spaghetti with Ricotta
Green Beans with Goat Cheese and Pecans
Pasta e Ceci (pasta with chickpeas)
Asparagus with Toasted Sesame Seeds
Spaghetti with Avocado Pesto
Tuna and Cannellini Bean Salad