Pasta with Tomato, Ricotta and Prosciutto

Pasta with Goat Cheese and Spinach

Spaghetti with Prosciutto, Peas & Ricotta

Pasta e Piselli (Pasta with Peas)

Lemon Pasta (Pasta al Limone)

Tagliatelle with Mushrooms

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Spaghetti with Prosciutto and Spinach

Pasta al Forno with Radicchio and Gorgonzola

Spaghetti with Brussels Sprouts and Pancetta with Provolone Cream Sauce

Spaghetti with Ricotta

Pasta e Ceci (pasta with chickpeas)

Spaghetti with Avocado Pesto

Orecchiette with Sausage and Peas

Spaghetti with Rapini and Cannellini Beans

Fusilli with Sun-dried Tomatoes and Fresh Mozzarella

Rigatoni with Mortadella and Peas

Spaghetti with Anchovy Butter

Spaghetti alla Bomba

Fettuccine with Asparagus and Whipped Ricotta