Pasta e Piselli (Pasta with Peas)

Lemon Pasta (Pasta al Limone)

Tagliatelle with Mushrooms

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Spaghetti with Prosciutto and Spinach

Pasta al Forno with Radicchio and Gorgonzola

Spaghetti with Brussels Sprouts and Pancetta with Provolone Cream Sauce

Spaghetti with Ricotta

Pasta e Ceci (pasta with chickpeas)

Spaghetti with Avocado Pesto

Orecchiette with Sausage and Peas

Spaghetti with Rapini and Cannellini Beans

Fusilli with Sun-dried Tomatoes and Fresh Mozzarella

Rigatoni with Mortadella and Peas

Spaghetti with Anchovy Butter

Spaghetti alla Bomba

Fettuccine with Asparagus and Whipped Ricotta

Spaghetti With Anchovies, Cherry Tomatoes and Breadcrumbs

Sausage, Mushroom & Eggplant Pasta Al Forno

Spaghetti With Shrimp and Cherry Tomatoes