Sausage Rolls with Pear and Fontina Cheese

Hot Honey Roasted Sweet Potatoes

Roasted Grapes and Fennel with Burrata

Creamy Roasted Carrot Soup

Roasted Mushrooms with Garlic and Tarragon Butter

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Green Beans with Goat Cheese and Pecans

Asparagus with Toasted Sesame Seeds

Tuna and Cannellini Bean Salad

Cucumber and Radish Salad with Fresh Dill

Green Olive Tapenade

Arugula Salad with Asian Pear & Crispy Prosciutto

Eggplant Patties

Grilled Zucchini Ribbons with Feta and Toasted Almonds

Salmon And Corn Patties

Persimmon, Mozzarella and Prosciutto Crostini

Arugula Salad With Tuna, Cannellini Beans and Castelvetrano Olives

Zucchini and Eggs

Mushroom and Ricotta Bruschetta

Green Beans With Garlic and Crispy Prosciutto