Hot Honey Roasted Sweet Potatoes

Frittata with Sausage, Rapini, Zucchini, Red Pepper, Provolone and Bomba Sauce

Roasted Mushrooms with Garlic and Tarragon Butter

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Green Beans with Goat Cheese and Pecans

Asparagus with Toasted Sesame Seeds

Tuna and Cannellini Bean Salad

Cucumber and Radish Salad with Fresh Dill

Green Olive Tapenade

Arugula Salad with Asian Pear & Crispy Prosciutto

Eggplant Patties

Broccoli and Chickpea Salad