Zucchini alla Scapece (zucchini with mint and vinegar)

Sicilian Potato Salad (Insalata Pantesca)

Kale, Spinach and Corn Salad with Crispy Shallots

Cauliflower Salad

Fresh Green Peas with Basil and Mint

Shaved Brussels Sprouts with Crotonese Cheese

Broccoli and Smoked Mozzarella Cheese Sauce

Cheesy Sweet Potato Patties

Tomato Salad

Brussels Sprouts Caesar Salad

Big Green Salad

Hot Honey Roasted Sweet Potatoes

Frittata with Sausage, Rapini, Zucchini, Red Pepper, Provolone and Bomba Sauce

Roasted Mushrooms with Garlic and Tarragon Butter

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Green Beans with Goat Cheese and Pecans

Asparagus with Toasted Sesame Seeds

Tuna and Cannellini Bean Salad

Cucumber and Radish Salad with Fresh Dill

Green Olive Tapenade