Zucchini alla Scapece (zucchini with mint and vinegar)
Sicilian Potato Salad (Insalata Pantesca)
Kale, Spinach and Corn Salad with Crispy Shallots
Cauliflower Salad
Fresh Green Peas with Basil and Mint
Shaved Brussels Sprouts with Crotonese Cheese
Broccoli and Smoked Mozzarella Cheese Sauce
Cheesy Sweet Potato Patties
Tomato Salad
Brussels Sprouts Caesar Salad
Big Green Salad
Hot Honey Roasted Sweet Potatoes
Frittata with Sausage, Rapini, Zucchini, Red Pepper, Provolone and Bomba Sauce
Roasted Mushrooms with Garlic and Tarragon Butter
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Green Beans with Goat Cheese and Pecans
Asparagus with Toasted Sesame Seeds
Tuna and Cannellini Bean Salad
Cucumber and Radish Salad with Fresh Dill
Green Olive Tapenade