Pasta e Piselli (Pasta with Peas)

Tuna Salad Sandwich

Hot Honey Roasted Sweet Potatoes

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Cod with Castelvetrano Olives and Capers

Coconut Lentil Soup

Frittata with Sausage, Rapini, Zucchini, Red Pepper, Provolone and Bomba Sauce

Roasted Cauliflower Soup

Roasted Grapes and Fennel with Burrata

Creamy Roasted Carrot Soup

Roasted Mushrooms with Garlic and Tarragon Butter

Spaghetti with Avocado Pesto

Tuna and Cannellini Bean Salad

Spaghetti with Rapini and Cannellini Beans

Cucumber and Radish Salad with Fresh Dill

Green Olive Tapenade

Arugula Salad with Asian Pear & Crispy Prosciutto

Eggplant Patties

Broccoli and Chickpea Salad