Cauliflower Salad
Fresh Green Peas with Basil and Mint
Pear and Gorgonzola Tart with Caramelized Onions
Shaved Brussels Sprouts with Crotonese Cheese
Fried Brie with Blackberry Compote
Broccoli and Smoked Mozzarella Cheese Sauce
Cheese Stuffed Portobello Burger
Tomato Salad
Big Green Salad
Hot Honey Roasted Sweet Potatoes
Tagliatelle with Mushrooms
Orzo with Zucchini & Kalamata Olives (Risottata Style)
Roasted Cauliflower Soup
Roasted Grapes and Fennel with Burrata
Creamy Roasted Carrot Soup
Roasted Mushrooms with Garlic and Tarragon Butter
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Pasta e Ceci (pasta with chickpeas)
Asparagus with Toasted Sesame Seeds
Cucumber and Radish Salad with Fresh Dill