Eggplant and Mushroom Pasta
Fried Zucchini Sandwich with Whipped Ricotta
Zucchini alla Scapece (zucchini with mint and vinegar)
Sicilian Potato Salad (Insalata Pantesca)
Kale, Spinach and Corn Salad with Crispy Shallots
Roasted Carrot and Crispy Chickpea Salad
Cauliflower Salad
Fresh Green Peas with Basil and Mint
Pear and Gorgonzola Tart with Caramelized Onions
Shaved Brussels Sprouts with Crotonese Cheese
Fried Brie with Blackberry Compote
Broccoli and Smoked Mozzarella Cheese Sauce
Cheese Stuffed Portobello Burger
Tomato Salad
Big Green Salad
Hot Honey Roasted Sweet Potatoes
Tagliatelle with Mushrooms
Orzo with Zucchini & Kalamata Olives (Risottata Style)
Roasted Cauliflower Soup
Roasted Grapes and Fennel with Burrata