Eggplant and Mushroom Pasta

Fried Zucchini Sandwich with Whipped Ricotta

Zucchini alla Scapece (zucchini with mint and vinegar)

Sicilian Potato Salad (Insalata Pantesca)

Kale, Spinach and Corn Salad with Crispy Shallots

Roasted Carrot and Crispy Chickpea Salad

Cauliflower Salad

Fresh Green Peas with Basil and Mint

Pear and Gorgonzola Tart with Caramelized Onions

Shaved Brussels Sprouts with Crotonese Cheese

Fried Brie with Blackberry Compote

Broccoli and Smoked Mozzarella Cheese Sauce

Cheese Stuffed Portobello Burger

Tomato Salad

Big Green Salad

Hot Honey Roasted Sweet Potatoes

Tagliatelle with Mushrooms

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Roasted Cauliflower Soup

Roasted Grapes and Fennel with Burrata