Fresh Green Peas with Basil and Mint

Pear and Gorgonzola Tart with Caramelized Onions

Shaved Brussels Sprouts with Crotonese Cheese

Fried Brie with Blackberry Compote

Broccoli and Smoked Mozzarella Cheese Sauce

Cheese Stuffed Portobello Burger

Tomato Salad

Big Green Salad

Hot Honey Roasted Sweet Potatoes

Tagliatelle with Mushrooms

Orzo with Zucchini & Kalamata Olives (Risottata Style)

Roasted Cauliflower Soup

Roasted Grapes and Fennel with Burrata

Creamy Roasted Carrot Soup

Roasted Mushrooms with Garlic and Tarragon Butter

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Pasta e Ceci (pasta with chickpeas)

Asparagus with Toasted Sesame Seeds

Cucumber and Radish Salad with Fresh Dill

Green Olive Tapenade