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Pasta al Forno with Radicchio and Gorgonzola
Roasted Cauliflower Soup
Brown Sugar Bacon, Egg and Cheese Sandwich
Roasted Grapes and Fennel with Burrata
Creamy Roasted Carrot Soup
Roasted Mushrooms with Garlic and Tarragon Butter
Spaghetti with Brussels Sprouts and Pancetta with Provolone Cream Sauce
Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts
Spaghetti with Ricotta
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