Spaghetti with Brussels Sprouts and Pancetta with Provolone Cream Sauce

Roasted Butternut Squash with Pomegranate, Crispy Sage & Toasted Pine Nuts

Spaghetti with Ricotta

Green Beans with Goat Cheese and Pecans

Pasta e Ceci (pasta with chickpeas)

Asparagus with Toasted Sesame Seeds

Spaghetti with Avocado Pesto

Tuna and Cannellini Bean Salad

Orecchiette with Sausage and Peas