Cod with Castelvetrano Olives and Capers
Coconut Lentil Soup
Spaghetti with Prosciutto and Spinach
Frittata with Sausage, Rapini, Zucchini, Red Pepper, Provolone and Bomba Sauce
Pasta al Forno with Radicchio and Gorgonzola
Roasted Cauliflower Soup
Brown Sugar Bacon, Egg and Cheese Sandwich
Roasted Grapes and Fennel with Burrata
Creamy Roasted Carrot Soup