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Pasta al Forno with Radicchio and Gorgonzola
Roasted Cauliflower Soup
Roasted Grapes and Fennel with Burrata
Creamy Roasted Carrot Soup
Spaghetti with Brussels Sprouts and Pancetta with Provolone Cream Sauce
Spaghetti with Ricotta
Pasta e Ceci (pasta with chickpeas)
Spaghetti with Avocado Pesto
Tuna and Cannellini Bean Salad
Orecchiette with Sausage and Peas
Salami Sandwich
Spaghetti with Rapini and Cannellini Beans
Fusilli with Sun-dried Tomatoes and Fresh Mozzarella
Rigatoni with Mortadella and Peas
Arugula Salad with Asian Pear & Crispy Prosciutto
Spaghetti with Anchovy Butter
Eggplant Patties
Peameal Bacon Sandwich
Broccoli and Chickpea Salad
Spaghetti alla Bomba
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